At first glance, Japan’s rice harvest numbers might appear stable — but the quality of the crop has plummeted, and it could ...

Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...

Today, humans live on just a few staple crops, like maize, rice, and wheat. But in the early days of agriculture, humans were domesticating foods left and right. Come with us as we disco ...

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

Farmers in Romania are moving away from growing one of the European Union's staple crops: potatoes. According to reports by Euronews, as seed prices continue to rise, farmers are struggling to stay ...

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33,580 people played the daily Crossword recently. Can you solve it faster than others?33,580 people played the daily Crossword recently. Can you solve it faster than others?

Staple crops like corn, rice, and wheat could see yield losses of up to 13.5% annually over the next 25 years. Algae and marine plants are also affected, potentially reducing seafood production by 7%.

Today, this shrub, commonly known as manioc, cassava, or yuca, is among the most important staple crops in the world. Hardy and versatile, the plant can thrive in warm environments across the ...