However, there's one type of meat that, while less conventional, has found its place on many tables: squirrel meat. In the United States, around 1.8 million people enjoy this delicacy, and a world ...

well for sports fans it’s a question just a few days old, raised after Dallas Cowboys owner Jerry Jones volunteered that squirrel, along with raccoon meat, was a delicacy of his childhood while ...

There is little doubt in my mind that a highly underutilized outdoor pastime is pursuing wintertime bushytails.

Once we started looking, we saw it everywhere.” While there have been documented cases of ground squirrels eating meat, mostly birds, they were thought to be mainly granivorous, dining on grains ...

Even into the depths of winter after other hunting seasons have passed, there is still time to hunt gray and fox squirrel, cottontail rabbit, jack-rabbit and snowshoe hare in a season that runs ...

It was previously known that as many as 30 species of squirrels opportunistically consume meat, ranging from small fish to birds. However, it was unclear whether this behavior stemmed from ...

Smith and her colleagues observed the squirrels’ meat-eating behavior during a study period from June 10 to July 30. During that time, the scientists used live traps to capture, mark and release ...

(CNN) — Traditionally known for stuffing their cheeks with nuts, squirrels can be carnivorous — though recorded instances of the rodents hunting and killing other live vertebrates are rare ...