Sprouted seeds, often considered a nutritious addition to diets, have gained popularity in recent years. However, their production and consumption come with concerns regarding microbial safety.

If you’re in doubt or experiencing poor germination, test a few of the seeds (10 is a good number) by wrapping them in a ...

Alfonso Leyva with Manhattan Parks and Rec visited Eye on NE Kansas to share information about the Seed Swap taking place at ...

“Seeds of Change” was the theme of the Santa Barbara Botanic Garden’s 12th annual Conservation Symposium on Saturday, which ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

barley or rye that have begun to sprout and germinate. It sounds odd, but really a grain is just a seed that, with warmth and moisture, will begin to sprout into a plant. ‘"Proper" sprouted ...