Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

We love salad recipes, and my shredded Brussels sprout salad balances earthy, sweet, and nutty flavors for a dish that’s as ...

Many shaved brussels sprouts recipes yield fresh and crunchy, autumnal salads — but here, shredding this fall-favorite vegetable is the secret to an amazing roasted brussels sprout side.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Make sure your brussels sprout are cooked through, and add dates for a surprising twist in texture and taste. If there is any left over, this is a great salad to pack into a lunch box for work.

F&W's guide to brussels sprouts has recipes for every holiday, occasion or course, plus cooking tips that will help you master this ingredient.