Saag paneer is a vegetarian curry from India, and it’s made with spinach and paneer cheese ... terms are generally used interchangeably. My recipe is by no means an authentic Indian recipe ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Use spinach to form the base of this silky curry, which adds an earthy flavour and a vibrant green colour. You can freeze the ...

This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma. Blanch the spinach in hot water for ...

Simmer pounds of spinach down into green curry-infused coconut milk for this ... With nearly a decade of work experience, over 1,000 recipes tested, hundreds of recipes developed and just as ...

Paneer chunks cooked with kale and spinach - this kale palak paneer recipe is super healthy and easy to make. It tastes best when served with amaranth rotis. First, blanch kale and spinach and make a ...

I used a New Zealand made paneer with chilli added. You could also add a little chilli to the spinach mixture, if preferred.

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

At just £4.87 a portion this is a fraction of the price of a normal takeaway and the ingredients are easy to find in your local supermarket ...