A much beloved Serbian restaurant has been named one of the best in the country. Here's what you need to know before you go.

In a medium bowl, beat eggs slightly. In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into ...

Walk into a buregdžinica -- a Bosnian bakery specializing in burek -- and discover everything from meat and cheese to potato, spinach, or fruit-filled exemplars. Meanwhile, in Turkey, the filling ...

Burek, the national dish of Bosnia, is a snail-shaped filo pastry filled with everything from spinach and cheese to beef ...

Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich tightly in foil. Bake sandwiches until cheese melts, about 20 minutes.