Saag aloo is the perfect vegetarian curry. Chunks of soft potato mixed with fresh spinach carry spice perfectly, for a ...

This saag paneer recipe is so tasty and very easy to make. It's widely eaten across India but this version hails from Punjab. Thoroughly wash the spinach under cold running water to remove any dirt.

Blend mustard greens, spinach, and green chillies into a smooth paste. Fry marinated fish pieces in mustard oil and set aside. In the same oil, cook the saag paste with nigella seeds and turmeric.

A classic Punjabi dish, this Sarson Da Saag recipe is gravy dish made from mustard leaves, spinach and bathua along with Maize flour and spices. The end result is a bowl full of aromatic, delicious ...

Slowly simmering the rapini and spinach with some ginger and garlic ... I’m sharing a simplified version of my family’s saag recipe here. The fresh fenugreek leaves make all the difference ...

Saag refers to an Indian vegetable dish where spinach or other dark greens are stewed with ginger, garlic, fresh chillies and spices until they're meltingly soft. As the name suggests, saag paneer ...