Leftover rice works the best. Baby Bella mushroom: Mushroom has that meaty texture, making it perfect for vegetarians or ...

Add the spinach to the rice and stir until wilted ... This is best eaten straight away. If you need this recipe to be gluten-free, make sure the stock is suitable (many brands are gluten-free ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

This Brown Rice with Spinach recipe is an enhanced version of the traditional Greek dish of spanakorizo (rice with spinach).

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min. Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered ...

Struggling to juggle home and work along with getting dinner on the table? Make life easier with dump-and-bake recipes that take just minutes to prepare.

Palak paneer is always a hit, and this recipe adds garlic for an extra kick ... Spinach and mushrooms come together in a tasty gravy that's great with roti or rice. Palak rice is a quick and healthy ...