How can anyone resist the goodness of Sicilian street food? Panelle, rizzuole, and ravazzate fill the counters of the delis, ...

This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.

Goma-ae (ごまえ) is a classic Japanese side dish that features blanched spinach tossed in a creamy and aromatic, rich, nutty ...

Driven by her son’s health struggles, P Lakshmi Priya created spinach-rich recipes that transformed her kitchen experiments into Thinasari Keerai, a thriving business earning lakhs. Her brand now ...

I like to make a big batch and freeze half for later. The spinach can easily be swapped out for silverbeet or kale. Any green leafy vegetable gives a nice colour contrast and nutritional boost.

To serve, divide the rice between plates, place a chicken breast on the rice and spoon some of the tomato sauce onto the rice. Add spinach leaves and chopped dill and serve.

Fragrant, mildly spiced rice loaded with fresh vegetables. Cooling yogurt dish with grated bottle gourd and aromatic spices.

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Add the rice and sesame oil and cook to coat with the onion mixture. Add the stock and bring to the boil. Place a lid on and simmer for 12 minutes. Add the spinach and replace the lid and leave ...

Place the crispy spinach fritters on a plate as the base of the chaat. Spoon whisked curd over the fritters, followed by ...