Ricotta and spinach gnocchi are a main course with a delicate taste and soft texture, perfect for those who love simple yet ...

Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives. Place in a bowl and finish with a grating of parmesan cheese. Serve with lamb and new ...

Savory pancakes mix finely chopped spinach in a flour-based batter with cumin, salt, and pepper. Cooked over medium heat till ...

We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at ...

Blend until smooth. Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Buy fresh parmesan where possible ... dry fruit and tastes wonderful with all sorts of vegetables and fruit from spinach gnocchi and griddled asparagus to poached pears. 36-48 month Parmigiano ...

Spinach provides nutrients that many people don’t get enough of, including iron, magnesium and fiber. (Getty Images) ...

To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend. Keep adding oil, until your pesto is smooth. Season the pesto with a ...

Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Directions – 1. Spread 1/3 sauce on the bottom of a 9×13 pan. 2. Mix spinach, cottage cheese, parmesan cheese, oregano and pepper. 3. Fill shells with mixture (no need to cook the shells first) 4. Put ...

If you love spinach-artichoke dip like Ree Drummond, then you're going to love these twists on the classic combo. Try pasta, ...