Gently fry the onion along with a pinch of salt for 5 minutes, or until just starting to colour. Add the mushrooms and fry for 5 minutes, or until softened. Add the spinach, in batches ...

About Spinach Pancake Recipe: A healthy savory whole wheat spinach pancake with a scumptuous cheese and mushroom filling. These are best to make for kids due to ... Sift flour into a bowl. Beat in egg ...

For the pancakes, sift the flour with a pinch of salt into a mixing bowl, then crack in the egg and mix well ... scatter over half of the mushroom and spinach mixture, and sprinkle with parsley ...

Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain ...

In a bowl, mix the cooled mushroom-spinach mixture with ricotta, Parmesan, salt, pepper, Italian seasoning, and the beaten ...