Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Next, prepare the sauce by whisking together all ingredients in a small bowl.

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Aromatic, rich and spicy – proof, if you ever needed it ... Add the sugar snap peas (or mange tout), deep-fried tofu and udon noodles to the sauce and stir well to combine.

Customize with your favorite toppings for a personal touch. Get the Recipe: Ramen Chicken Noodles This Spicy Udon Noodle Stir Fry brings the heat with thick, chewy noodles and a spicy sauce.

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

Among the ramen options, standouts include the spicy tantanmen with vegan ... and pad Thai with rice tagliatelle. Udon also offers its signature "Noodle Rolls," which are sushi-style preparations ...