Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

When it’s time for these shareable, TV-free dinners, there are a few dishes we typically choose from. But a recent favorite ...

This spicy shrimp pasta recipe stretches your budget by making two cups of shrimp feed four people easily. Plus, shrimp’s low fat and calorie content make it a healthy alternative to beef or ...

Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced ...

Chef Camerron Dangerfield stopped by to show us how to make his spicy spring shrimp with a Greek yogurt sauce. 1. Heat olive oil over medium heat until shimmering. 2. Sauté Shrimp, 1/2 teaspoon ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Emeril Lagasse shared this shrimp Creole recipe during a 1984 visit to the ... In this dish, the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper ...

You'll often find these spicy wonton on dim sum menus ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill them. If you don't want to serve all ...

Spicy kimchi hand-pulled dough soup is a bold and comforting Korean dish featuring chewy handmade dough pieces in a rich seafood and kimchi broth. Infused with spicy gochugaru, clams, and vegetables, ...