To make the saag, heat the ghee in a frying pan over a ... Wilt for 2–3 minutes in the spicy butter, then get ready to assemble the buns. To serve, first spread some chutney on the bottom ...

Winter is the perfect season to enjoy wholesome and flavoursome saag dishes. This dish is said to be rich in iron, vitamins, and antioxidants and helps boost immunity while providing warmth.

spicy version of spinach pie. Most Indian food fans can agree that the only thing better than saag paneer is mopping a plate up with some warm, freshly baked naan bread — and it's this perfect ...