To make the saag, heat the ghee in a frying pan over a ... Wilt for 2–3 minutes in the spicy butter, then get ready to assemble the buns. To serve, first spread some chutney on the bottom ...

The puris boast earthy, spicy flavours paired with a crispy yet soft texture. The saag adds a rich depth, blending its creamy essence with the dough. Perfect as a snack or a quick meal ...