Charred romaine topped with sauteed shrimp, tomatoes, and crisp red onion is dressed with a spicy tangy Creole spiced ...

The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

These nuts can be kept in an air-tight container for 4 days. Chilli powder can be removed for children if too spicy. A great recipe to get the children involved, using their hands to mix all the ...

These nuts are a just-right combo of spice and sweetness, and are perfect with a glass of something cold. These nuts provide 241 kcal, 2.5g protein, 4g carbohydrate (of which 4g sugars), 21g fat ...

Coat the Nuts: Remove from heat and stir in butter, salt, cayenne, paprika, garlic powder, and black pepper. Add the nuts and ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

For example, for a super-spicy condiment, look for chile de árbol peppers. The peppers are often toasted to wake up their flavors, then ground with chopped garlic and an assortment of nuts and ...

Basil pesto is a specialty of Liguria, in northern Italy, where the ingredients list is typically rounded out with pine nuts and grated cheese. Pistou is a more bare-bones fresh sauce found in the ...

In a medium bowl, toss cucumbers with a pinch of salt, pine nuts, chile, mint, scallions, ½ tablespoon olive oil and 2 tablespoons vinegar. Toss to coat and season with extra oil, salt or vinegar ...