Samosas are a favorite snack across India. Delhi likely eats the most, followed by Mumbai, Hyderabad, and Bengaluru. Let’s ...

Healthier options have yet to make a major impact on products in which heat/spice is the feature most desired by consumers.

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Growing up in Singapore, I was always surrounded by Indian influences, whether it was through Tamil being one of the official ...

Delicious Dishes That Are Made From Lauki 7 Must-Watch Psychological Thrillers On Netflix 7 Tasty Pakora Varieties To Make ...

Crispy puris filled with spicy tamarind water, chickpeas, and potatoes, a favorite street food loved worldwide. Bold, ...

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are traditionally accompanied by coconut chutney and sambar. Fermentation imparts a ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

PepsiCo will increase its play in the packed food segment, catering to "multiple Indias" with different taste buds as it bets ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

PepsiCo is expanding its snacks and packed food business in India, catering to regional tastes with innovative products. The ...