From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

It is typically cooked with beef, chicken ... or Japanese-style curry, and khao soi originating from Thailand. Kare, compared to Indian curries, is less spicy, sweeter, darker, and usually ...