Spicy, warm, comforting, this Ethiopian lentil stew balances sweetness and spiciness in one soothing dish. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

Smoke’N Ash BBQ is still racking up the food awards. Newly listed in Michelin Guide, the Arlington restaurant continues to win coast-to-coast acclaim, with chefs Fasicka and Patrick Hicks named ...

Texas Monthly and The New York Times lavished praise on the missir wat lentil stew, Ethiopian spicy beef tibs stew and Ethiopian-spiced collard greens. The Tex-Ethiopian platter for two at Smoke ...