(If using buckwheat noodles, boil them until al dente then drain, rinse with cold water and drain again.) Drain the noodles and divide them between four bowls. Put some of the chopped kimchi and ...

like in this Korean spicy cold noodles recipe. A classic Korean noodle, japchae is typically made from sweet potato starch. It’s sold dried in large plastic bags. Sometimes you can find them ...

But in tropical and sub-tropical climates, cold noodles are refreshing whenever it's hot outside - and that's far longer than just the summer months. Usually, the cold ramen comes with a watery ...

It's especially ideal for hot summer days when you don't feel like sweating while slurping spicy, brothy noodles. Compared to other cold noodles, it has more zesty flavors than mouth-punching heat.

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour ... top with the spring onion and serve. Gochujang is a spicy Korean paste, which makes this dish spicy, too.

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Finally, for a fresh take on noodles, be sure to try Judy’s Korean spicy cold noodles with squid. Again leaning on the punch that gochujang brings, the dish delivers a pile of chilli sauce ...

MONTROSE, Minn. (FOX 9) - A cold snap had some Minnesotans getting creative to show just how cold it really was. During ...