My pro move when faced with a daunting list of specialty cocktails is to go with a classic, and I often do the same thing if ...

Kate Dingwall is a Toronto-based sommelier and drinks writer. There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early ...

Seriously, there are now entire bottle shops and bars dedicated to serving booze-less booze and specialty drinks ... and refined cocktail that’s delightful to sip with deviled eggs at happy ...