Grease and flour a 20cm/8in springform cake tin ... and stir in the tea. When melted, remove from the heat. Crack the eggs into a large mixing bowl and beat in the sugar using an electric mixer.

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it ...

Explained For the hazelnut tea cakes, you'll need hazelnut meal, all-purpose flour, baking powder, salt, sugar, lemon zest, ...

before tucking into a slice of cake with a very special ingredient. 1. Preheat the oven to 180oc / 160 fan. 2. In a mortar and pestle, grind the earl grey tea with sugar and orange zest.