A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

Whipping up a Spanish fabada at home is easier than you might think, and the result is totally worth it. This flavorful and ...

Pork mince can vary wildly in fat content, so make sure you check before buying. You could add more vegetables to this stew if you like - spinach, sweet potato, carrot or celery would all work.

Inspired by a classic from the Algarve, this easy stew is a smoky ... flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço, Spanish-style chorizo, or even ...