Perfect for beginners and seasoned cooks alike, these recipes bring the warmth and vibrancy of Spanish cuisine straight to ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.

This Spanish omelette recipe (Tortilla de Patatas) is rich, delicious, and comforting. Hearty and easy to make, it’s per ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Spanish people usually eat much later than other Europeans, with lunch normally being eaten between 14:00 and 16:00 and dinner between 21:00 and 23:00. People in Barcelona tend to eat dinner ...