A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

Prepared with paste from fermented soybean seeds, miso soup is rich in plant-based protein, which is good news for vegans and ...

Prepared with a paste from fermented soybean seeds, miso soup is rich in plant-based protein, which is good news for vegans and vegetarians. Research shows that regular consumption of miso soup ...

Serve with sauce. Chewier hand-pulled dough soup can be made by placing the dough in the refrigerator before cooking. Clear anchovy soybean soup is made of stir-fried dried anchovies, water ...