ICL Food Specialties, a manufacturer of functional ingredient solutions, is set to exhibit at the meat and alternative ...

Solein is a versatile ingredient: thanks to its mild taste, products made with Solein can taste like anything Solein Protein ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Differences between soy and almond milk including protein content, calories, allergies and taste to determine which ...

Dr. Rupy Aujla wrote a book to help people eat more protein and fiber simultaneously.He believes we all need to eat more ...

Complete proteins, which include meat and dairy products, make that a little easier because you'll get all nine essential ...

Soy Straws, a lightweight, shelf-stable snack, earned the $5,000 top prize in the first-ever Student Soy Food Competition at ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

Many plant-based protein-rich foods are soy-based. Processing has a big impact on how much of the soybean's original components including potentia ...

In March 2025, Southeast Asia's food, feed, and ag trade community gathered in Manila for two pivotal events hosted by the ...