I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any ...

I started baking sourdough a year ago. It's not nearly as serious as everyone makes it out to be.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

Sourdough is a crusty ... F&W's guide holds your hand through all the steps of making this labor-intensive bread and spotlights our favorite recipes.

Seven years ago, I started making my own sourdough bread. In addition to being a relaxing hobby that's taught me the importance of patience, making bread also keeps me from spending ridiculous ...

Sourdough bread, with its natural fermentation process, not only offers a distinctive taste but also provides several health benefits. It is easier to digest, aids blood sugar control, and ...