This same day sourdough bread made with fresh milled flour combines convenience with exceptional flavor, perfect for those who want fresh, homemade bread without the long rise times. The fresh milled ...

If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is a crusty ... And caring for a starter is a long-term commitment, requiring you to occasionally feed it to keep the microorganisms alive. According to Floyd Mann, who runs the baking ...

Katrina Niesen has created communities by baking sourdough. Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread ...