This wild yeast is contained in a live culture referred to as sourdough starter, which can be kept living indefinitely for as long as it is are cared for. On the one hand, it could not be simpler.

Plus, steal our top trick to revive stale sourdough. (It actually works!) Whether you feed your sourdough starter daily and ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Sourdough is a crusty ... And caring for a starter is a long-term commitment, requiring you to occasionally feed it to keep the microorganisms alive. According to Floyd Mann, who runs the baking ...

Katrina Niesen has created communities by baking sourdough. Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread ...