The french fries are nice and crispy and cheesy and ... If you have dollops of sour cream, remove those, too. Spread the fries out on a baking sheet and bake at 350°F until they are warmed ...

More than half are destined to be processed, mainly into French fries – a noble fate ... or use up the end of the yogurt or sour cream. Proteins are always an option, from gooey cheese (while ...

Of course, these fries are delicious on their own. But to make them even better, I whipped up a creamy chipotle sauce to go with. Made from sour cream, canned chipotle in adobo sauce, fresh chives, ...