You can serve your guest with a refreshing sorrel drink and also the best giveaway on festive occasions or thanksgiving.

Not bad for a pretty flower! Ginger, a common holiday season spice, is the other main flavoring in the classic Jamaican sorrel drink. The ginger balances the tart taste of the hibiscus tea ...

Here's how to make the tea at home. 1. Add sorrel, ginger, cloves, allspice, cinnamon, cardamom and sugar to a stockpot filled with 1 gallon of water. 2. Bring to a boil over medium heat.