A decadent plank cooked Dover sole. If you've got a fire pit buring this summer, give this exciting recipe a try. The fish is attached to a wooden board and cooked next to the open flames to ...

Dover sole is caught in the North Atlantic from the North Sea to the Mediterranean, though there are concerns that much of it is now over-fished and unsustainable. Sustainable sources of Dover ...

The dish gets its name from “Meuniere,” which translates to “miller’s wife,” in reference to the flour used in the cooking process. The sole, a delicate and mild white fish, is lightly ...

Its simple subtle yet full of flavors. A warm winter stew with some toasted garlic bread is sure to satisfy your soul. You can also do 2/3 types of fish instead of Sole fillet. While choosing parsley ...