parmesan potatoes. Soft on the inside and crispy on the outside, flavoured with a mixture of olive oil, garlic powder and dried rosemary. A delicacy! Discover the detailed procedure for making ...

No – it’s a hasselback potato, crisp on the outside, soft in the centre ... about 5cm/2in apart. Place the potatoes one at a time between the handles. Using a sharp knife with a thin blade ...

Skip's Candy Corner in Peddler's Village uses a decades-old recipe for their handmade Irish potatoes. Check out the origin of ...

Drain and rinse the soaked potatoes and add them to the pan of boiling water to boil until soft and fork-tender (10 to 15 minutes). Heat the air fryer for two minutes. Dry the boiled potatoes ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...