Experience the satisfying journey of making adorable and delicious cakes that are as fun to create as they are to eat. From ...

This cake is as simple—and as sweet—as you can get. Grandmothers always seem to have the best cakes—and my grandma was no ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

Jamie enthused about the concoction: "Gorgeous root vegetables keep this cake deliciously soft and add a subtly sweet, earthy flavour, while apricots and pumpkin seeds give it a lovely texture.

MOIST and soft, old-fashioned butter cake can do no wrong, judging from the number of people who love its taste. Simple and easy to make, the quintessential American butter cake recipe has ...

These strawberry milkshake funnel cakes (a bit like squiggly doughnuts) are as fun to eat as they are to make. Crisp and sweet, and so easy to demolish the lot. Start by heating some oil gently in ...

Prepare cake (recipe below).Level cake, removing crust from top to give a flat surface and invert so trimmed surface becomes base of your cake. Secure cake to heavy board and cover with ganache.

Although there were a few small bumps along the way, I agree with Berry's assessment that the cake is easy to make. There was no fancy equipment required, and I loved that it was ready to eat ...

Peel off the paper. Leave the cake to cool completely before slicing. After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat. This loaf ...