Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Using a dough hook, mix on medium speed for 8 ... Cool completely before slicing. To keep your soft sourdough bread fresh, follow these simple storage tips. Freezing: For longer storage, slice ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...