But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

A vending machine dispensed the tickets, a system that's customary in many ramen restaurants across Japan. The three options — Chuka Soba, Ajitama Chuka Soba, and Chashu Chuka Soba — are all ...

The jump in rankings means Yamagata is several bowls closer to embodying its self-proclaimed title, “Ramen-ken Soba-okoku” (Ramen prefecture Soba kingdom), a term the prefecture trademarked ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Learn how to make Abura Soba in just 20 minutes! This quick and flavorful no-broth ramen is packed with umami, featuring chewy noodles coated in a rich soy-based sauce, topped with scallions, nori ...

From sushi and ramen to tempura and soba, Tokyo has long been famed as nirvana for foodies – a status confirmed by the fact that it’s home to the world’s highest concentration of Michelin ...