This vegan pudding is creamy and doubles as a health booster in the cold months. Ingredients: 250 g soaked ragi (soak for 3+ hours), 1.5 cups fresh coconut pieces, 2.5–3 cups water, 1 tbsp ...

Giving a twist to traditional khichdi and making it more winter-appropriate, here is a recipe of ragi khichdi that involves various other nutritious ingredients like moong dal, rice and some ...

About Multigrain Idli Recipe A super easy, healthy and wholesome idli recipe, full with the goodness of bajra, jowar, ragi and urad dal! Drain the soaked dal and fenugreek seeds in a blender, add ...