As developer Julianne De Witt describes in her tom kha gai recipe, "the coconut milk adds a creaminess that offsets the chilies, while the lime juice adds a pleasant acidity to the soup and the ...

There are two classic and well-known soups in Thailand: tom yum (hot and sour soup) and tom kha (hot and sour soup ... along with lots of herbs to garnish. Recipe from John Torode’s Sydney ...