Sham El-Nessim traces its origins to Shemu, an ancient Egyptian harvest festival celebrating the life-giving Nile flood and ...

Fish is often hailed as a healthy food but a pharmacist has warned that two types can increase your risk of high blood ...

This Hot Smoked Salmon recipe breaks all the rules, delivering incredibly flavorful, tender fish in just a few hours. By skipping the traditional brine and drying steps, we've streamlined the process ...

We’ve been using Ballymakenny Violetta potatoes in our signature colcannon in Goldie the last few weeks. A vibrant purple ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

and the fish cakes are served with a punchy homemade mayonnaise that includes chipotles in adobo sauce and a pinch of smoked salt. A blend of Japanese finesse and a Mediterranean-flavoured platter.

or just dry salt. The fish – most commonly salmon or trout – is then smoked at below 30°C for cold smoking, which produces classic smoked salmon, or between 70 and 80°C for hot smoking.