If smoked fish does require further cooking, it is often poached in milk: the milk helps draw out excess salt. For smoked products that do not require further cooking, unwrap the fish and allow it ...

This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Listeria infection, otherwise known as listeriosis, is the third leading cause of death from foodborne illness in the U.S.

Lox is traditionally a salt-cured fillet from the salmon's belly ... Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if ...

According to dietitians' recommendations, fish should appear at least twice a week. A healthy portion of unsaturated omega-3 acids, protein, and B vitamins does not have to be a large expense. In ...

Ask anyone in the know, and they'll tell you this is the spot for the best smoked-fish products in NYC. Customer: I've got about 6 pounds of fish here because my friends and neighbors know I'm coming.

This healthier fish pie recipe has added texture from golden ... sugars), 7g fat (of which 2.5g saturates), 5.5g fibre and 1.4g salt. Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

Fold smoked salmon, smoked fish, sardines and silverbeet into cheese sauce. Season to taste with salt and pepper (you may not need much salt, as smoked fish can be quite salty). Divide between 4 ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Season with salt and white pepper ... add the diced smoked haddock and frozen peas and cook for two minutes until the fish has warmed through and flakes when pressed with a spoon.