Looking for a quick yet elegant dish to elevate your breakfast or brunch? This Smoked Salmon Toast is a perfect blend of flavors and textures, offering a creamy, tangy, and smoky treat in just ...

To serve, put the slice of toast in the middle of the plate. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper.

Salmon is the best of allies when it comes to entertaining, thanks to its versatility and intense flavour providing ample dish options. Try it smoked, roasted, flaked into a salad, sitting on top of ...

Serve Rick Stein’s toasted potato and spring ... then top with the salad and a dollop of the crème fraiche mixture. Add slices of smoked salmon or trout, a few fennel fronds or dill, if using ...

With its blend of creamy cheese, delicate smoked salmon and the opulent touch of ... This cheesy chickpea salad toast will hit all the right spots. Packed with protein from the chickpeas, creamy ...

The aroma of freshly smoked ... this salmon. Still hot, straight out of the pan is one of the best. It's great on croutons or crackers with mayonnaise and gherkins, with crisp salad greens and ...

Elevate broiled salmon by brushing it with a smoked paprika marinade ... take them to work for lunch to eat at room temperature with salad greens. Your co-workers will thank you for not reheating ...