Want to avoid cooking in a smoky kitchen? Believe it or not, swapping out the kind of oil you use when stir-frying, searing, or sauteing can help reduce the number of times the smoke alarm goes off.

Olive oil can range from vibrant green to golden yellow ... to reserve for a salad is also suitable for cooking. It has a smoke point between 375 and 410°F, which is more than sufficient for ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...