Smoked pork hocks (also known as smoked ham hocks) are cured and brined, then slow-cooked to perfection. They deliver tender, ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons ... reduce the amount of chicken stock next time you make it. Which white beans are best for ...

Turn the oven up to 220C gas 7 6. Lift off the foil and lift out the ham with 2 forks. Tip the cooking water away, then place the ham back in the tray. With a sharp knife, just remove the rind ...