where the flavors of smoke and char will help out what is actually a relatively mild flavor for a steak. But filet mignon has one big downside that becomes a real problem on a grill: It has very ...

Sirloin or filet mignon is minced and mixed with Worcestershire ... mushrooms, tuna, or even smoked salmon. Chefs have even ...

I tied my filet mignon to help the meat keep its shape ... Searing oiled cuts of steak at high heat created lots of smoke, so I was sure to open my patio door and use a portable fan to blow ...

Experience a three-course culinary celebration of love this Valentine’s Day at Lirica Restaurant. From smoked ducked breast ...