Typically, woks either have two small metal handles (like ears) or one long one—often made of wood like this Joyce Chen wok. If you want to shake and toss your ingredients like a pro ...

I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp: just steam a crab (a flower crab would be ideal), then, when it’s ...