Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, and lemon juice or vinegar to the bowl and toss gently with a fork, making ...

The next time you're at the grocery store to buy all your salad components, re-up your breadcrumbs supply. This easy ...

Your family will think you spent hours on this luscious summery salad. What a great way to use up your leftover flank steak. ...

If you’re looking for a salad that bursts with sunshine, tang, and vibrant flavors, the Lemon Garlic Orzo Salad is your ...

For the fruit salad, segment the grapefruit and orange ... Combine the citrus juice/water mixture and the sugar in a small saucepan. Heat until the sugar has dissolved, stirring once or twice.

To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until ...

Lima's zesty southwest chicken salad with cilantro vinaigrette, for example, contains 38 grams of protein per serving. It was inspired by the barbecue ranch chopped salad she would often order at ...