Williamson was already out in the woods scouting mushrooms. The next morning she told me that she had found 30 pounds of morels. "Morels were selling in New York at about $25 a pound when I left ...

Saute mushrooms in the butter or margarine. Salt and pepper to taste. In a 12-inch non-stick skillet, heat 3 tablespoons butter over medium to high heat until foaming. Add 3 cups small morels ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Raw morels are mildly toxic so must be cooked before eating - they can be stewed ...

Morel mushroom season usually starts in April, but Missouri foragers were treated to an earlier-than-usual season last year. Morels popped out of the ground about a month ahead of schedule due to ...

The end result is an impressive dish perfect for brunch, especially during wild mushroom season (the peak is in fall, though morels are best in the spring) when you'll be able to find a gorgeous ...

Morel mushrooms typically can be found throughout ... Minnesota state lands allow visitors to collect small amounts of berries, mushrooms or cones for personal use, but if you intend to collect ...