Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

Bake uncovered at 425°F for 30 minutes to sear. Prepare the Sauce and Slow Cook: Whisk together all Barbecue Sauce ingredients, including the reserved Spice Rub. Set aside ½ cup for the slow cooker.