Slow cooker smothered steak is a classic comfort food recipe that is the perfect weeknight dinner solution. A tender, juicy ...

If you’re craving a tender, flavorful, and comforting meal, this Slow Cooker Swiss Steak is the perfect dish. Slow-cooked beef steaks in a rich tomato-based gravy with onions and bell peppers ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash) provides 293 kcal, 34g protein, 13g carbohydrates (of ...

Ropa vieja is a Cuban classic. Flank steak melds with an aromatic tomato-pepper sauce in the slow cooker to become incredibly tender; after the meat is shredded, serve the dish with steamed white ...

Dense root vegetables need much longer in the slow cooker than high-water-content cabbage. To avoid overcooking, the carrots and potatoes go in first, with the cabbage added for just the last 45 ...

Throw all the ingredients, except the pastry and egg, in the slow cooker. Cook on high for four hours or low for seven to eight hours. Discard the bay leaf. Preheat the oven to 200°C. Top the ...

Our slow cooker is an appliance superhero, as it swoops in whenever hot weather limits our time in the kitchen, or we only have a short window of prep time, or when we are suddenly stricken with a ...

We’ve been recommending the Hamilton Beach Set & Forget 6 Quart Programmable Slow Cooker since we first published this review in 2013. We’ve found that it still offers the best performance and ...

Of course, you might not want to spend all day in the kitchen (especially on a hot & humid day), so let your slow cooker do the work for you. Coming at you from the Carolinas, Texas, and ...

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping. This fragrant sauce ...