If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...

Mary Berry's lamb casserole is loaded with tender meat ... but you could also use a slow cooker to make it even more convenient. Preheat the oven to 150C/130 Fan/Gas 2. Heat a large ovenproof ...

This healthy slow cooker tagine is the friend you want to see at the end of the day. You can even prepare it the night before and pop it in the fridge (in the slow cooker bowl) ready to cook in ...

From lens focal lengths and fill-flash to portraits, macro or stunning landscapes there are techniques for everyone. Learn how to use metering, considering composition and shoot everything from ...

The tender, slow-cooked lamb in this cherished Moroccan dish takes on a fruity avatar thanks to a garnish of apricots, olives and lemon Ingredients 1kg boneless lamb leg or shoulder, cubed 3 tsp ...

Outside North Africa, tagines are less ubiquitous nowadays, with Dutch ovens, casseroles, slow cookers and pressure cookers often favoured, with so many replicated tagine recipes now available.

Though recipes often call for lamb, we’re sharing ... in 15 minutes and then let your slow-cooker do the rest? Try Ross Dobson’s chicken, date and olive tagine. The four-hour cooking time ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...